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Chocolate lovers rejoice! According to a latest study, the flavonoids and tryptophan found in dark chocolates and dairy products respectively, can boost the health of good bacteria and virus living in our digestive tracts. According to the researchers at the Washington University School of Medicine in St. Louis, these Microbiota or the cluster of billions of bacteria, viruses, and fungi that live in our digestive systems protects our body from pathogens causing flu and inflammatory disorders. 1/4 inch to mm. Researchers published results of two studies of mice that examined how intestinal immune responses can have positive association with the consumption of certain nutrients. The first study analysed the effects of flavonoids – the antioxidants largely found in dark chocolate, blueberries, and red wine – on the intestinal microbiota. The team claimed these nutrients had the potential to team up with certain microbiota bacteria to combat influenza and other viral infections.

The researches said that they were able to identify at least one type of bacteria, Clostridium orbiscindens, that uses the dietary compounds to boost interferon, an indicating molecule that aids the immune response to diseases. They explained that the mechanism protected the mice which were exposed to a flu virus from pulmonary complications, even when they had the same amount of viral load as the untreated mice in the control group of the study. The findings indicate that the collaborative interaction between the bacteria and the flavonoids does not target flu viruses directly, but instead stimulates a response that prevented their natural immune system from impairing the lung tissue. According to the second study, bacteria Lactobacillus reuteri present in the cluster of microbiota when teamed with a diet rich in tryptophan can boost digestive health by promoting the growth of anti-inflammatory immune cells. Milk, soy milk, parmesan cheese, turkey, and pumpkin seeds are loaded with the amino acid Tryptophan. Tryptophan is also said to boost the secretion of happiness hormone – serotonin.

The findings revealed that when the amount of tryptophan was doubled in the mice, it boosted the growth of their immune cells by 50%. The scientists believed that the findings could prove to be useful to the medicine and drug industry working to build drugs to cure inflammatory bowel disease. Standing up for hundreds of dairy farmers across Wisconsin, the Dairy Business Association is demanding that the state rein in the Department of Natural Resources for overreaching its legal authority on key regulations. The dairy group on Tuesday filed a lawsuit against the DNR that centers on how the agency implements new regulations without going through an approval process required by state law. The lawsuit deals specifically with one example of this pattern of unlawful behavior: changes to how farmers manage rainwater that comes into contact with feed storage or calf hutch areas.

Those changes, in which the DNR abruptly abandoned its own earlier directives, are causing costly fixes and still more uncertainty for farmers. “We’re not looking for a free pass on regulations. We’re asking the DNR to follow the rules,” said Mike North, president of the association.

“The agency clearly is overstepping its legal boundaries on this and other issues.” For years, the DNR encouraged farmers to build what are called vegetative treatment areas (VTAs) where the water is safely and naturally treated to prevent runoff and protect water quality. In 2016, the agency suddenly did an about-face and began requiring farmers to collect all the water and add it to manure pits for spreading on fields. The move circumvented Act 21, which requires agencies to follow a specific method of rulemaking based on public transparency and lawmaker oversight. The lawsuit seeks to stop DNR’s ongoing efforts to skirt the formal rulemaking process. “Farmers are not above the law.